Mississippi Mud Potatoes sound like the ultimate comfort food! This creamy, cheesy, and savory potato casserole, topped with crispy bacon, is a Southern favorite that pairs perfectly with many main dishes. Here’s a delicious recipe for you to try.
Mississippi Mud Potatoes Recipe
Ingredients:
6 medium-sized russet potatoes, peeled and diced into 1-inch cubes
1 ½ cups shredded cheddar cheese
1 cup sour cream
1 cup mayonnaise
1/2 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 slices bacon, cooked until crispy and crumbled
2 green onions, chopped (optional, for garnish)
1 ½ cups shredded mozzarella cheese (optional for extra gooeyness)
